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Recent content by graywolf1936
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2 cup ketchup
¼ c VINEGAR
½ T DRY MUSTARD
½ c MAPLE SYRUP
½ t SP LIQUID SMOKE
1 TSP PECELLI CHILI POWDER
SALT
1 t BLACK PEPPER
½ C BROWN SUGAR
COUPLE SHOT OF TABASCO
2 tea PAPRIKA
1 T Apricot jam or berry
1 Tsp Molasses
1 tea Cumin
1 dash Magi seasoning
1 tea garlic
1 tea onion...
I know there are thousands of B-B-Q sauces out there, but I add a bit of vanilla to my homemade sauce. maybe someone who knows more then me would try it and see if it add to the sauce.
From time to time I see sales like that on "off" brand sauce. I buy them and use as a base to make them to my liking. They do have preservatives in them so last longer in fridge.
What Chris said. Stuffed BIG Portabella Mushrooms, with cheese or "fake cheese". I do Eggplant Parm that even the meat eaters want. Also zucchini cut like this.
Wash as indicated above. I put a good amount of mineral oil on it and let it stay overnight. The next morning I wipe the oil off and do the back side the sane way.
Cajun Chris, I'm from Schenectady. Was in California when I retired from the Air Force and decided to stay here. Love the Finger Lakes area. My wife is from Georgia so I know a little bit about southern food.
You know what, it was my first attempt but it turned out great. I put it in a cooler then when my company came I served it. They all liked it along with my B B Q sauce. Thanks for asking.
Food I have not eaten since jan 1 2018
Bacon
Butter
Candy (except 1 smal piece of dark chocolet every 2 or 3 days)
Fat on meat
Processed lunch meat
Sugar
Bread(other then whole wheat)
Avacodos
Sugar(other then already in food)
Chicken skin
Fried Chicken
White Potatoes
Cheese...