Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by goodbeer
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Nice looking bird!How many pounds was the turkey? What temp did you smoke at?Did you have smoke going the entire 4 hours?Sorry for all the questions smoking a couple of turkey breasts tomorrow!
I am also a happy owner of a SH 44. I also use an 18 inch tube, I was wondering what length tube other SH owners are using and where you place them in your smoker.
I love how easy this recipe is and if you already have the smoker going why not throw some mac n cheese on!
I made a few small changes to the recipe:
Basic recipe:
2 1/2 cups uncooked elbow macaroni
1/2 stick butter (cut into thin slices)
12 ounces yellow cheddar cheese (Buy a brick and...
Did a ham on Sunday, turned out great! Very easy thanks to the Qview and good instructions. Next time I may play with the ingredients in the glaze just to try something different. Am seriously considering doing ham for Xmas.
I do have a question for BearCarver, I noticed gravy in your pics...
Made these over the weekend. I have made these several times the only change I make is I used crushed pineapple instead of chunks, that way the husband does not know it's in there!
I don't think they are too hot, my 4 year old daughter handles them just fine. I also, never foil and put them...
I also have an upright gasser with sand in the water pan and a pellet tube from Todd. I also have a problem keeping it lit in the beginning. I have it near a vent so the only things left for me to try is to microwave my pellets to see if moisture is a problem. I keep them in ziploc bags so I...