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Nice looking bird!How many pounds was the turkey? What temp did you smoke at?Did you have smoke going the entire 4 hours?Sorry for all the questions smoking a couple of turkey breasts tomorrow!
I am also a happy owner of a SH 44. I also use an 18 inch tube, I was wondering what length tube other SH owners are using and where you place them in your smoker.
I love how easy this recipe is and if you already have the smoker going why not throw some mac n cheese on!
I made a few small changes to the recipe:
Basic recipe:
2 1/2 cups uncooked elbow macaroni
1/2 stick butter (cut into thin slices)
12 ounces yellow cheddar cheese (Buy a brick and...
Did a ham on Sunday, turned out great! Very easy thanks to the Qview and good instructions. Next time I may play with the ingredients in the glaze just to try something different. Am seriously considering doing ham for Xmas.
I do have a question for BearCarver, I noticed gravy in your pics...
Made these over the weekend. I have made these several times the only change I make is I used crushed pineapple instead of chunks, that way the husband does not know it's in there!
I don't think they are too hot, my 4 year old daughter handles them just fine. I also, never foil and put them...
I also have an upright gasser with sand in the water pan and a pellet tube from Todd. I also have a problem keeping it lit in the beginning. I have it near a vent so the only things left for me to try is to microwave my pellets to see if moisture is a problem. I keep them in ziploc bags so I...
I also but the burning end on the opposite side of the burner that is on and as far away as possible the burner. I will try the microwave trick to dry out the pellets, I am smoking a brisket on Saturday and I hope this works! Thanks for the tip aland!
aland, I also have the 18" tube smoker. Do you use it when you are smoking with heat? If so where do you put it and do you have issues keeping it lit? I seem to have issues the first hour or two keeping the tube lit but then after that it's fine. Any ideas Smoke Hollow owners?
I cover mine with aluminum foil for easy cleanup.
I have not had any issues with meat coming out dry due to lack of moisture in the box. I smoke a lot of pork tenderloin which is real lean and as long as you do not overcook you will be fine.
I clean the grates after every smoke. I have a window in my smoker and I clean that every 2-3 smokes and I have found that rubbing alcohol cleans that up pretty easily.