Recent content by ebro
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Rainbow help
Yea I just went ahead and tried it set it at 185 for about two hours or so then down to 165 because it was at 145it and thought no way so turned it down and just let it smoke for a while turned out pretty good -
Rainbow help
Hey all I got about 12 pounds of some nice rainbow want to smoke I have it in a brine right now but just want to know the best temp to cook at I know roughly around 145 IT but just the actual cook temp and what wood do you suggest? I was thinking a couple pans of Apple but any suggestions would... -
First Smoke - Rainbow Trout & Coho Salmon
Looks like me smoking with a can of keystone light haha nice lookin fish -
Goose brats
Bacon worked out pretty good thought might have been a little salty but not bad were really dry reheated next day though, and yea I cubed mine pretty good made sure there was no pellets -
Goose brats
- ebro
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Goose brats
First attempt at making any type of sausage made some brats used half goose and half a cheep bacon and the backwoods bratwurts season and then of course added in cheddar cheese needed more cheese but worked out amazing super happy -
What to do with all my goose breast
That is almost the same way we do it too little different in the marinade but will have to try that one sounds good -
Anyone cook squirrel?
one good way we did it was slowcooker took the legs threw them in filled it with some good bbq sauce we used Diana's I believe chicken and rib and the only way to describe it was chicken wings that tasted kinda like ribs was a huge hit I even got my mother to try it and she said it was good and... -
What to do with all my goose breast
Hey brushbeater, I found this one from Shelton it is amazing recipe very easy and turns out very good http://www.smokingmeatforums.com/t/170557/canadian-goose-breast-on-the-smoker-q-view I suggest anyone with some goose try that one out -
Canadian Goose Breast on the Smoker Q-view
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Canadian Goose Breast on the Smoker Q-view
Just made this took mine to about 170F like it a little more cooked inside this is amazing and only second time used the smoker super happy with this, thank you Shelton for the recipe it will be getting made a lot and more then likely used for lunch meat
