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Recent content by DukeSilver22
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Awesome, exactly what I wanted to hear. So when I season this it's not supposed be like a cast iron skillet wear it hardens? That residue that's on there is completely normal to have leftover on the grates and on my food? When I first saw it I always thought it was creosate and everybody was...
Will do. I'm going to wipe it down tomorrow, after I got the reseasoning it I had some running around to do so I'll wipe it down before I put the wings on tomorrow.
Hey everyone,
Time out today to clean out my smoker since the weather is starting to change and I want to try to smoke some wings tomorrow. Thoroughly cleaned it out dried everything off and then I sprayed it down with some cooking oil I've had it running consistently for about 3 hours keeping...
After realizing it I am going to have to keep up on it. I typically open everything up to let the fire/embers burn out. It hasn't made any of my food taste bad, it's just very noticeable when you put the food on whatever surface you put it on after removing it from the smoker.
Hey everyone,
I've been noticing since I've been using the smoker that there's been like an oily black buildup on the grates That gets on to my food and you really notice it once you put it on a plate, I did a little research and found out that it's called creosote. Is this something that always...
Just wanted to say thank you to everyone for the kind comments. I love making wings on the grill and since I purchased a smoker it has definitely taken them to the next level.