Recent content by dash86

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  1. dash86

    Pork shoulder on WSM

    Little drier than I would have liked but still crazy delicious! Thanks for the feedback everyone!
  2. dash86

    Pork shoulder on WSM

    The bone moves a bit but not that easily. I think I’ve still got a while to go. Thanks for your help!
  3. dash86

    Pork shoulder on WSM

    Internal temperature of the pork is reading 200. Can that be right? I’ve tried two different thermometers and both are reading around 200. It has been on for about 8 hours now and never once stalled. The smoker has been between 225 and 250 the entire time. Is it possible this was just a fast...
  4. dash86

    Pork shoulder on WSM

    Here is my question... my pork is at about 190 internal temp. It has not stalled a bit. However, when I poke and prod at the pork, it doesn’t seem like it’s anywhere close to being ready to come off/pull. I’ve never experienced this before. Anyone have any advice?? Thanks!
  5. dash86

    Pork shoulder on WSM

    Trying to take advantage of the one day of sunshine we are getting this Memorial Day weekend and I’m smoking a pork shoulder. It’s about 8lbs, bone in, and it went on my Weber Smokey Mountain about 5:45 this morning. I used a mustard slather and a standard homemade rub with a brown sugar base...
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    • Forum: Pork
  6. dash86

    What’s Cooking on Memorial Day???

    Pork shoulder on the Weber Smokey Mountain today!
  7. dash86

    First shoulder in my new WSM

    I took the eggs off after about two hours, and they were pretty good! I had never had a smoked egg before so I had no idea what to expect, but I did enjoy it. The girlfriend loved them, ate three and left me one! Thanks for your help and comments everyone, I really appreciate it.
  8. dash86

    First shoulder in my new WSM

    end result - after about 13 hours on the smoker, one hour resting. Tastes damn good, and that's all that matters in the end!
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    • Album: First shoulder in my new WSM
  10. dash86

    First shoulder in my new WSM

    Using the method that Al recommended, I was able to get the temp regulated for a few hours. Then it started to dive pretty quickly, and I had to add more charcoal. I think I might have been a little light on the charcoal when I started. It's still hanging in there, last time I checked I had an...
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    • Album: First shoulder in my new WSM
  12. dash86

    First shoulder in my new WSM

    Here we are about five hours in.
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    image.jpeg

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    • Album: First shoulder in my new WSM
  14. dash86

    First shoulder in my new WSM

    Thanks for the tip! I am going to give this a try right now and see if I can't get a stable temp for a while. Thanks again.
  15. First shoulder in my new WSM

    First shoulder in my new WSM

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