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Recent content by crown225
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Turned out really good for my little smoker and oven. I might need to invest in a meat slicer. Just using filet knife. Thanks for recipe. I had 9 days in fridge in bag. Then one day with seasoning.
I followed this recipe but i only have a little chief smoker and finished in oven. Got late last night and my internal temp was around 140 F. Any issues with this temp, I put in the fridge last night.
thanks
Looking for a natural gas burner that I could use to boil corn outside using my natural gas line for my grill.
Wondering if anyone has any ideas
thanks for any info
How do you grill the leek and what part of it do you eat
Romain lettuce sliced lengthwise into quarters ( do not over-grill) - do you cut this in small pcs
thanks for all the ideas from everyone
I have grilled potatoes, asparagus, and cabbage using olive oil and some spices.
Would like to grill more but everytime I enter the grocery store I am stumped what to grill next.
Any thoughts or ideas
Love the weber - only issue I have is black stuff pealing off the inside of lid - I thought it was paint but not sure
I have the three burner natural gas unit works great
I have always wanted a rotisserie for my 3 burner gas weber but the $60 - $70 bucks always scares me away.
Anyone purchase an aftermarket one for a Weber or have any suggestions if they are worth the money