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Recent content by cocoafloridaboy
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Couldn't resist. We used to drive into DC, Washington, where the drinking age was 18, to buy it. Apparently we passed for 18. It was ok. Just a fad I think. That was a long time ago. I'll drink most anything now. Partial to Budweiser and UltraLite. Those go down easy.
I have a DigiCue 2. I can't say enough good things about it. Yeah, It costs a pile of money. But, It controls the temp so perfectly, it is truly amazing. I just did a 24 hr smoke, pork butt, 11 lbs, at 220 degrees and it kept the temp at 220 the whole time. It has a ramping setting that as the...
Hey Guys, I grew up in Northern VA and we had 100 foot hickory trees on the property. We would collect them ad pick the meat out of them. It was quite the job. A few hours of cracking those hard little suckers and picking the meat out with tools a dentist would use. We have a big bowl of , what...
Hello All, At the Home Depot at 13th and 63rd in Gainesville, Florida, there is a WSM 18.5 for 179 bucks! Good deal. I'd get it, but I don't need it. They have one. I was just there. Kevin
Nope, No Cheech and Chong , unless they were laying down in the smoker. Smelled like good oak. Mighta been some coming outa the cab of that Tahoe, knowing the boys in this area. Kevin
Driving down the road today and I saw all this smoke in front of me. A black Tahoe was pulling a 6-8 foot smoker on a trailer and the smoke was just a pouring out of her. I shoulda followed him. kevin
Check this bad boy out. 20 hrs at 225. Best looking butts I ever did. Almost wouldn't come off smoker in one piece. Nice and juicy. Now I'm gonna tell ya', these two are different from the ones I cooked quick. Might be the lump, might be the low and slow. Gonna let it rest a little and pull it...