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  1. cocoafloridaboy

    What Beer Did You Drink in High School?

    Couldn't resist. We used to drive into DC, Washington, where the drinking age was 18, to buy it. Apparently we passed for 18. It was ok. Just a fad I think. That was a long time ago. I'll drink most anything now. Partial to Budweiser and UltraLite. Those go down easy.
  2. cocoafloridaboy

    trouble controlling temps

    I have a DigiCue 2. I can't say enough good things about it. Yeah, It costs a pile of money. But, It controls the temp so perfectly, it is truly amazing. I just did a 24 hr smoke, pork butt, 11 lbs, at 220 degrees and it kept the temp at 220 the whole time. It has a ramping setting that as the...
  3. cocoafloridaboy

    Pelted by vengeful hickories

    Hey Guys, I grew up in Northern VA and we had 100 foot hickory trees on the property. We would collect them ad pick the meat out of them. It was quite the job. A few hours of cracking those hard little suckers and picking the meat out with tools a dentist would use. We have a big bowl of , what...
  4. cocoafloridaboy

    How much and what else?

    Hey Guys, Baked beans and tater salad, everybody likes that, right? Have a good time! It'll be a blast. kevin
  5. cocoafloridaboy

    For You Smokers near Gainesville, Florida....

    Hello All, At the Home Depot at 13th and 63rd in Gainesville, Florida, there is a WSM 18.5 for 179 bucks! Good deal. I'd get it, but I don't need it. They have one. I was just there. Kevin
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  7. cocoafloridaboy

    The smoke was a boiling.....

    Nope, No Cheech and Chong , unless they were laying down in the smoker. Smelled like good oak. Mighta been some coming outa the cab of that Tahoe, knowing the boys in this area. Kevin
  8. cocoafloridaboy

    The smoke was a boiling.....

    Driving down the road today and I saw all this smoke in front of me. A black Tahoe was pulling a 6-8 foot smoker on a trailer and the smoke was just a pouring out of her. I shoulda followed him. kevin
  9. cocoafloridaboy

    How to use Lump Charcoal...

    Check this bad boy out. 20 hrs at 225. Best looking butts I ever did. Almost wouldn't come off smoker in one piece. Nice and juicy. Now I'm gonna tell ya', these two are different from the ones I cooked quick. Might be the lump, might be the low and slow. Gonna let it rest a little and pull it...
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  11. cocoafloridaboy

    How to use Lump Charcoal...

    Thanks, Al. You are the best. Kevin
  12. How to use Lump Charcoal...

    How to use Lump Charcoal...

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  16. cocoafloridaboy

    How to use Lump Charcoal...

    I love you, Al! You got something on that Lang? That'll be my next. I need a side burner. Kevin
  17. cocoafloridaboy

    Roughest smoking experience to date!!

    I hear ya' Style! I put my two 8.5 lb butts on WSM last night at 1800 and 225 temp, low and slow. First time I went that slow. It's been 18 hrs and still at 190 internal temp. No sweat, wanted them done around noon. Just cranked up the Digi Q to 275 to finish them off. It'll be ok. I have never...
  18. cocoafloridaboy

    How to use Lump Charcoal...

    More to come....Kevin
  19. cocoafloridaboy

    How to use Lump Charcoal...

    Yes, I have the little slider doody on the fan 1/2 open. 1/3 was too small. Kevin
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