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Recent content by clifish
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Ray, you do what I do for ribeyes, Xmas and Easter they are on sale. As for TT....if available they are +$10.lb. Some day I will step up and try CPB...at least I tell myself that
That is why most of the paper comes from overseas, they do not care what it takes to bleach/whiten the stock.
yeah I am still in print business and it dwindles every year. Would like eek out a few more years before moving south.
Agree on the wok, we are lucky enough to have several oriental markets near by. Their ingredients have stepped up my game and velveting of the protein is a great addition. But, my electric wok can't get to the temps to reduce the sauce as fast as needed. I am thinking about a carbon steel...
I get the same brand at restaurant depot, 10lbs at a clip and vac pack right away for single serving dinners. I don't get the pitas, just put over salad with a cucumber, dill sour cream sauce...less carbs.