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Recent content by Bigdeps
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Yeah that area is actually where in set in the bottom of the bag. Makes sense the acv wouldnt “stain” that skin since it wasn’t making direct contact.
I’ll let everyone knows how it goes for future reference. My backup is circle bbq lol
Thanks for the advice!
Greg
Hello!
No turmeric only the usual suspects… salt, sugar, rosemary, oregano, sage, pink and telicherry peppercorns. Plus obviously water and then the acv. Just want to make sure it’s not some food illness waiting to be smoke lol
Hey guys,
I just brined a turkey yesterday and when I pulled it out today the skin color has changed to a this yellowish tone. It doesn’t smell or have slime on the skin either.
I have it drying to crisp the skin up when I smoke it.
The only difference this year from years past is I added...