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Recent content by big eata 9
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I agree this is a great smoker/grill the capacity is ridiculous on it, it has great air flow, I am happy with the purchase, now to get my smoking temp where i meed it and i will be golden.
Good advice. I have placed an oven thermometer in smoker to compare tenos & both smoker thermo, oven thermo, & grate reader on iq120 all read withing 5° of each other. But i will try less briquettes next time. And i haven't compared boiling water on thermo either. Thanks!
Last weekend i tried double stacking kingsford briquettes 3 across×2 deep. I used half a chimney of charcoal to start with & still was cooking steady at 300° with chimney cracked & iq 120 temp set @ 250°. I think my next option is to lay one layer of coals down & see what temp i get. Any...
Thanks for the great advice! I will definitely pay attention to how high I stack my charcoal & be cognizant of organizing it instead of just pouring & "evening it out" with my hand. Interesting points on how meat reacts with smoke & water pan possibly hindering my cooks. I will definitely keep...
This is how I have my charcoal loaded. Yesterday I ran strictly Kingsford & I still couldn't get below 300°. 8ve also noticed that the charcoal gets hot enough to auto ignite charcoal on theother side of divider
I am using a full charcoal chimney of Royal Oak mixed with kingsford. I have a 2" square tubing 36" long I run down the middle of my charcoal gate & snake my charcoal around It with pieces of chunk wood spread throughout.
I just purchased an assassin charcoal smoker/grill. I'm having trouble maintaining lower smoking temps. If I use the water pan in it I don't get above 185°. When I use the v-pan I can't keep it below 300° with the damper choked all the way down. I've used a combo of RO lump & kingsford in it. I...
Thanks for the offer, but i had another kid this past year, so I had to put a new smoker on the back burner. What made ypu decide to sell yours? How did you like it?