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Recent content by beerking
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I thought it was a pretty damned good deal, which is why I bought it. Saw the deal posted on a FB page, and had to call 6 different stores to find the last one within a 2 hour drive of me. Like I said, I wasn't even in the market, but at that price I could not pass it up.
The next day I went to...
I bought the plain black 30" (digital, but no window...wishing it had the remote and the window), for only $129.99 at Tractor Supply. Wasn't really in the market, but at that price it is a good addition to my OK Joe's Longhorn.
Bear,
1. I take it you did not put any wood chips in the smoker?
2. What is that rack like thing under the meat in the picture in the smoker? Where can I get that?
3. Was the AMPS running the entire time? If so, why not just use chips in the MES?
Thanks, Awesome looking roast!
I have been happy with an offset stickburner for many years. First a NBBD, now a OK Joes Longhorn. But, the kids are out of the house, and it is just the two of us now. I am thinking of buying a second smoker, something smaller, and more "automatic".
I am looking at pellet smokers, hoping to...
Thanks, Bama. I always follow the TX Hill Country rules for rub on a brisket. Keep it simple...salt, pepper, and garlic powder. Nothing else is needed. No sauce, I will put some on the table if you want to endure my withering dirty looks! LOL!
Drinking down the stock right now, as I moved to an...