Recent content by 1blindref

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  1. 1blindref

    why did my brisket cook so quick

    Like others have said, sometimes it just depends on that particular piece of brisket. Cook times can vary greatly. BTW - I'm right next to you in Glenside.  
  2. 1blindref

    Country Style Ribs (CSRs)

    Glad you survived the Hospital! Your CSR's look great. I've always made them on just the top rack on my grill, but I'm gonna have to give them a try in my smoker. Thanks for sharing your recipe and time lines.
  3. 1blindref

    my first Boston butt (pictures inside)

    Thanks David - it was.
  4. Picture009_zps9b4d87d6.jpg

    Picture009_zps9b4d87d6.jpg

    • 1blindref
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    • Album: my first Boston butt (pictures inside)
  5. Picture011_zpsb67d21e1.jpg

    Picture011_zpsb67d21e1.jpg

    • 1blindref
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    • Album: my first Boston butt (pictures inside)
  6. Picture013_zps9ebcc8f4.jpg

    Picture013_zps9ebcc8f4.jpg

    • 1blindref
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    • Album: my first Boston butt (pictures inside)
  7. Picture014_zps19406fac.jpg

    Picture014_zps19406fac.jpg

    • 1blindref
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    • Album: my first Boston butt (pictures inside)
  8. Picture001_zpsfcac7ca4.jpg

    Picture001_zpsfcac7ca4.jpg

    • 1blindref
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    • Album: my first Boston butt (pictures inside)
  9. Picture010_zps2ad1c1d1.jpg

    Picture010_zps2ad1c1d1.jpg

    • 1blindref
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    • Album: my first Boston butt (pictures inside)
  10. Picture009_zps9b4d87d6.jpg

    Picture009_zps9b4d87d6.jpg

    • 1blindref
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    • Album: my first Boston butt (pictures inside)
  11. my first Boston butt (pictures inside)

    my first Boston butt (pictures inside)

  12. 1blindref

    my first Boston butt (pictures inside)

    I just got a new Backwoods Party three weeks ago and I'm breaking it in nicely. This is my third smoke on it, and the first time making pulled pork. It was a small butt - only 6.5lbs so I figured it would be in the smoker for about 9 hours. I used a combination of charcoal briquets and lump...
  13. 1blindref

    My First Pulled Pork (Q-View)

    Great post and pictures. I'm getting ready to do my first ever butt or maybe shoulder and I appreciate the time you took putting all this together.  
  14. 1blindref

    another Pa smoker

    OK, my first brisket turned out perfect! I've made about 20 - 25 briskets in my life time and was never happy with any of them. This one was the best brisket I've eaten, and that includes some BBQ joints in Texas!! It was very moist and had a good smoke ring. The bark (my favorite part) was...
  15. Picture016_zpsa1d7d253.jpg

    Picture016_zpsa1d7d253.jpg

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    • Album: another Pa smoker
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