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Like others have said, sometimes it just depends on that particular piece of brisket. Cook times can vary greatly.
BTW - I'm right next to you in Glenside.
Glad you survived the Hospital!
Your CSR's look great. I've always made them on just the top rack on my grill, but I'm gonna have to give them a try in my smoker. Thanks for sharing your recipe and time lines.
I just got a new Backwoods Party three weeks ago and I'm breaking it in nicely. This is my third smoke on it, and the first time making pulled pork.
It was a small butt - only 6.5lbs so I figured it would be in the smoker for about 9 hours. I used a combination of charcoal briquets and lump...
OK, my first brisket turned out perfect!
I've made about 20 - 25 briskets in my life time and was never happy with any of them. This one was the best brisket I've eaten, and that includes some BBQ joints in Texas!! It was very moist and had a good smoke ring. The bark (my favorite part) was...
Hello from Southeastern Pa.
I just got my first "real" smoker as an early Birthday present from my wife and son. It's a Backwoods "Party".
For my first smoke I made a slab of baby backs, a slab of pork ribs, and a some wings.
The ribs tasted great, but they were a little chewy. I should...