Got a new bottle of Z Nothing Beyond this week, so I decided to fire up another test batch of wings.
Started them off with a coasting of EVOO and some Tony Creole's rub, a dash of coarse black pepper and some ground cayenne pepper.
1 hour in and coming along nicely.
Now for the Z Nothing Beyond sauce, well let me tell ya, this hot sauce is nothing to mess with. Made with 4 million SHU extract, it brought me to my knees the first time I ate a small drop off a teaspoon. I diluted it with a pre-made hot wing sauce called Smokin' Joe Wing Sauce. Nice orange color, with a bit of stick to it, I added about 2 tablespoons of the ZNB hot sauce to it on a small boiler pan and heated it up to coalesce. I'll post some more pics in a bit when they come from the smoker and get sauced.
Started them off with a coasting of EVOO and some Tony Creole's rub, a dash of coarse black pepper and some ground cayenne pepper.
1 hour in and coming along nicely.
Now for the Z Nothing Beyond sauce, well let me tell ya, this hot sauce is nothing to mess with. Made with 4 million SHU extract, it brought me to my knees the first time I ate a small drop off a teaspoon. I diluted it with a pre-made hot wing sauce called Smokin' Joe Wing Sauce. Nice orange color, with a bit of stick to it, I added about 2 tablespoons of the ZNB hot sauce to it on a small boiler pan and heated it up to coalesce. I'll post some more pics in a bit when they come from the smoker and get sauced.