Yesterdays Pork Butt and Chuckie! Today's beef and broccoli w/qview

Discussion in 'Pork' started by bluebombersfan, Jan 30, 2012.

  1. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Yesterday I smoked a 12lb pork butt and a 6 or 8lb chuckie!  With both of these in the smoke and the temp outside dipping to -22C (-7.6F) I knew I was going to be in for a full day.  Here they are when they first went in.  The Chuckie was covered with EVO then a garlic and peppercorn rub.  The pork butt covered with yellow mustard and Jeff's rub. 

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    Here is the chuckie just before I foiled it!

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    Here is the pork butt!

    [​IMG]Here they both are pulled.  It was late by the time these were both done so they went into the fridge until today.  The pork I was making to freeze in individual 1lb packages the beef was for dinner today.

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    I sauted a full chopped onion and tossed in a teaspoon of frozen previously smoked garlic.  Then tossed in the beef made a gravy and just before I served I tossed in the steamed broccoli and served over whole wheat noodles!  Sure tasted great!!!!
     
  2. roller

    roller Smoking Guru SMF Premier Member

    Looks great to me ...Nice job !
     
  3. venture

    venture Smoking Guru OTBS Member

    A long day for you?

    But it sure paid off!

    Good luck and good smoking.
     
  4. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    That all looks fantastic!!! [​IMG]
     
  5. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member


    Thanks it tasted delish!
     
  6. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member


    Thanks!
     
  7. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    A long day for the smoker!  I was inside where it was warm!
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking plate!

    Nice job!
     
  9. johnnie walker

    johnnie walker Smoking Fanatic

    That's a nice looking plate full. The PP and the chuckie look like they turned out great![​IMG]
     
  10. Both meats look like they came out fantastic and the plate, well MMMMMMM 
     
  11. sam3

    sam3 Smoking Fanatic

    Great plate! Looks fantastic!
     
  12. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    Yeah buddy! That looks real good! The chuckie is on my short list, I think I may have to do the same thing and make same dish
     
  13. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Thanks Al!
     
  14. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Thanks they both turned out great!!
     
  15. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Go for it!!  I have made beef and broc quite a few times but never with smoked beef.  It was WAYYYYY better with the smoked chuckie!!!!
     
  16. smoketexring

    smoketexring Fire Starter

    Dat look goo, dat look reaguud. Uhhuu!!!
     

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