X2 Schmoked Easter Ham MES Qview

Discussion in 'Pork' started by fbi van outside, Apr 5, 2015.

  1. Following BearCarver's smoking method but using a combo blend of Gary's dry rub and commercial rub. Using AMNPS with hickory pellets. Last hour will baste a couple times with a mixture of commercial BBQ sauce, Dr. Pepper, honey and a little dry rub. Here's the start:


     
    Last edited: Apr 5, 2015
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    FBIVO, Good start !
     
  3. Ready, set, go!

    Letting the ham set for a bit...




     
  4. bmaddox

    bmaddox Master of the Pit

    Looks good.
     

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