I've got it bad. Really bad! The local grocery store has a Starbucks inside so I stop there in the mornings to get a cup. But I don't really like their coffee. The reason I go is that they have two big commercial smokers on trailers sitting outside by the front door with the wood smoke coming out. Ahhhh! I love the smell of hickory smoke in the morning. I have a couple of Weber kettles and a Weber Smokey Mountain. I need more! ... or do I? I'm thinking about getting an offset smoker to add to my arsenal but the WSM may be as good as it gets. Any good reason to add an offset smoker? What are the pros and cons of WSM and offset smokers?