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Discussion in 'Meat Selection and Processing' started by portlandroger, Jun 15, 2013.
I would do the 3 2 1 method. when you take them out to foil swap places. then swap again when you unfoil
If you preheat the wsm to 225 the lower rack should stay at 225.... The thing is that the water pan (full) will produce 212* under the lower rack and the upper rack will be 225* so both racks will be equal.
However if your cooking butts at 275* the lower rack will be quite a bit cooler so you should rotate anything your cooking hotter than 225*
I think you will be safe if you preheat the smoker /water