Worked on my brisket quality.

Discussion in 'Beef' started by little mike, Aug 22, 2016.

  1. Hello, Saturday my wife and I stopped by a little meat market near our house that I have had my eye on and picked up a brisket flat.  Apparently they sold the end with the cap to someone making their own ground beef.  Seemed like a good amount for our little household.  Pics are as the day went on, took about 10 hours total using Mesquite on the Traeger and we were pretty pleased.      My first q-view.  Took it off at 195 IT.






    If I can get my seasoning right I may be satisfied, must try again next weekend!
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It looks delicious!

    Nice job!

    Al
     
  3. Little mike
    Looks good here
     

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