Wings. Going from smoker to grill

Discussion in 'Poultry' started by shrimp nasty, Apr 12, 2014.

  1. Hey all,

    Typically when I've done wings in the smoker I did 225-235 for 1.5 hours or so, and overall they turned out pretty good. This time I'm going to give em about 3 min a side over high heat from the grill at the end to crisp the skin. Are my times sounding off to anyone? Any better advice?

    Cheers

    Shrimp
     
  2. Any good dry rub or seasoning ideas would be appreciated. No I'm not trying to get Jeff's special recipes out of you... just any personal favorites. I like salty and spicy...wife likes sweet.
     
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Hey, this link may help ya some to find a rub or seasoning !

    http://www.smokingmeatforums.com/f/123/sauces-rubs-marinades

    And remember, :th_nopicsye3::Beer:
     
  4. Didn't know that existed... Thanks and bookmarked. As for the wings ...
     

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