Wild pig and peppers

Discussion in 'Fatties' started by smokingd, Jul 4, 2009.

  1. I started with wild pig about 1/4 inch thick. Then a thin layer of marble cheese and then some asiago.


    Love the peppers and onion.


    Then the weave [​IMG]


    Got it wrapped


    A little rub


    Smoked with my new favorite Birch


    On the Q more to come
     
  2. irishteabear

    irishteabear OTBS Member SMF Premier Member

    That looks good, looks like a monster fattie. How big is it?
     
  3. LMAO yeah ummm three pounds of pig three whole peppers and ummmmm a little cheese[​IMG]
     
  4. Great looking fattie! There are wild pigs in Canada?
     
  5. And it is done OMG is this good veg are still a little crisp
     
  6. Yep lol there are lots here
     
  7. pineywoods

    pineywoods Staff Member Administrator Group Lead SMF Premier Member

    That looks great [​IMG]
     
  8. sumosmoke

    sumosmoke OTBS Member SMF Premier Member

    The peppers sure added some "tang" to the fatty, and I love the cheese choice!! Nice looking fatty.
     
  9. danmcg

    danmcg OTBS Member SMF Premier Member

    Nice Job D, that's my kind of fatty.
     

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