Where do I put the Wood???

Discussion in 'Roll Call' started by oneshot, Jun 13, 2009.

  1. oneshot

    oneshot Master of the Pit SMF Premier Member

    I'll probably get chased out of here for this but can't resist my playful nature.

    This also puts out some tasty chicken and other foods too but I just can't figure out where to put the wood for that smokey flavor?????[​IMG][​IMG][​IMG]




    I know, here come the rasberries!!!!!![​IMG]
     
  2. Maybe Ron Popieil will invent some smoke in an aerosol can that you could just spray on the food. Canned bark would make it a full meal deal.
     
  3. I like they call it Aerosol fart in a can... You could always use a spritz of liquid smoke(gasp) with some apple juice. It would only take a drop or two in a pint..
     
  4. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Set it and forget it.
     
  5. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    Two words, Smoke Daddy! [​IMG]
     
  6. I think there is room for a small bricket up front and you could set the wood on that.

    Ha, that would be fun. Smoking in the kitchen!
     
  7. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    GnuBee nailed the answer with using a Smoke Daddy; now we gotta figure out a chimney set up !!!
    We started with the small Showtime Rotisserie and after about 5 years we sold it and upgraded to the larger digital model. Chicken is awesome from a Showtime. We need a category on SMF for just Showtime cooking and recipes as I know with the Smoke Daddy we can perfect it as a miniture smoker !!!
     

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