- Jun 30, 2015
- 12
- 10
Hi all,
I just joined because I have been grilling for a while yet as I was looking at beef rib recipes (to do something different) I realized a lot of different sites said 200-225, 225-250 or 250- 275 and as my ribs are smoking at 255 I am left wondering is there a huge difference? My thought is at a stable temp of 250- to 275 I would reach a target temp of 190ish and/or preferred tenderness in less time than 200-225...I guess my question is is there that much of a difference or is there an ideal smoking temp?
I generally cook my ribs anywhere between 225-275 and about an 1 per pound.
I just joined because I have been grilling for a while yet as I was looking at beef rib recipes (to do something different) I realized a lot of different sites said 200-225, 225-250 or 250- 275 and as my ribs are smoking at 255 I am left wondering is there a huge difference? My thought is at a stable temp of 250- to 275 I would reach a target temp of 190ish and/or preferred tenderness in less time than 200-225...I guess my question is is there that much of a difference or is there an ideal smoking temp?
I generally cook my ribs anywhere between 225-275 and about an 1 per pound.