My neighbor bought a pig off someone (says sweet corn fed) & had his brother slaughter it; but he's not a butcher. Then they froze the 'chunks'. So he took it to a small grocery store & asked them to slice it into these large 'discs'. And he gave me a few. They're like 10-12" diameter, 1/2-3/4" thick. Looks like a 'fat cap' around most of the outside. Might have a bone in the middle of some. So suggestions on what to do with these things? Pan fry a 'ham steak', smoke, marinate/rub? etc?