what to do with Tasso

Discussion in 'Pork' started by morkdach, Dec 23, 2009.

  1. morkdach

    morkdach Master of the Pit OTBS Member

    ok lets make up a pot of pork chili[​IMG]

    good on a cold wet windy day like today[​IMG]
  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    Looks and sounds delicious. Did you make the whole this on the old stove? And I'd never heard of Tasso so I had to look it up.

    What in the world is Tasso? It's lean strips of boneless pork which are marinated in a special seasoning and then heavily smoked to create a Cajun delicacy. Tasso is sliced or diced into small pieces and added to beans, vegetables, gumbos, or red beans and rice to add flavor that's out of this world. Give Savoie's Tasso a try!
  3. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    mmmmmmmmmm looks awesome

  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Well I know what tasso is and what to do with it. So all I need to do is to make some and then we can make some of those dishes like Gumbo, Red beans n rice, Jambalaya ans anything cajun. I just love that food group.[​IMG]
  5. morkdach

    morkdach Master of the Pit OTBS Member

  6. john3198

    john3198 Smoking Fanatic

    Tasso = Cajun Gold!

    Good stuff. Always bought mine, but have seen some home made versions here, so will try that soon.

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