What Store Bought Jerky Mix

Discussion in 'Making Jerky' started by hounds51, Feb 18, 2010.

  1. What Store Bought Jerky Mix do you use? I am lookin for a good traditional type mix. I tried the Legg's Terriyaki mix, and didn't care for it. I dry mine on top of my coal stove on a rack. I can do about 1/2 lb every 4 hours.
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    The last mix of bear sticks that we made we picked up a hot sticks mix at Gandermountain and it was really good. I dont' remember the name. Also we have used Highmountain Cracked Pepper which is really good as well. but we pretty much double the mix to make it better.
     
  3. justsmoke2

    justsmoke2 Smoking Fanatic

    Ditto on the Hi Mountain and if ya wanna kick it some more add 1/3 tsp cayenne pepper per pound of meat
     
  4. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

  5. nozzleman

    nozzleman Smoking Fanatic

    High Mountain but I add more of the seasoning packet than they recommend.

    Note: don't add more cure just more seasonings for stronger more flavorful taste
     
  6. jonboat

    jonboat Smoke Blower

    Before I started making my own seasoning, I used the "Uncle Bucks" brand seasoning packs that I pick up at Bass Pro Shops. They have a couple different flavors - traditional, hickory and I think maybe teryaki - maybe a couple others. It comes with cure and can be used with either ground meat (think jerky gun) or sliced meat.

    I used to use it for venison and goose jerky.

    Nowadays I just make my own.
     

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