What do you call this?

Discussion in 'General Discussion' started by alelover, Jan 15, 2016.

  1. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Hey Scott,

    Holy cow! That is way cool! Maybe a lapigco, almost sounds spanish. How did you find this?

    Al
     
  2. joe black

    joe black Master of the Pit OTBS Member

    That's got to be the biggest piece of meat in Cabbarus County.
     
  3. They're going to have to cook that thing with Napalm to follow the 140 degrees in 4 hours rule. All kidding aside, I'll bet it'll be tasty.
     
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Great find and an Interesting idea but the result? Way overcooked well done Beef and a lot of it. Cooked through but not necessarily pull-able Pork and medium cooked descent quality Lamb. Maybe a well thought out mega-roast consisting of pair of Beef Rib-eyes (med/rare), stuffed in a boneless Lamb (med), stuffed in a boneless whole Hog (falling apart)...JJ
     
  5. My wife found it on Facebook I think. Thanks for the over anilization JJ. [​IMG]
     
  6. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    That's not the finished product. They attach a drouge chute to it and drop it from low Earth orbit, so the heat of re-entry sears it. Then the chute opens and it lands on a waiting beach in Hawaii.
     
  7. How about LAMIGOW...Or, just awesome!

    John
     
    Last edited: Jan 20, 2016
  8. halfsmoked

    halfsmoked Master of the Pit Group Lead

    [​IMG]   I would call it a Big A-- party I'll bring the beer.  How fast was all this stuff going when it ran together?
     
  9. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Sorry...Went right for the, " Cool idea, but how will I cook it??? " My Wife complains all the time, " I want Spaghetti and Meatballs! You don't need to add Extra Stuff!!! "...[​IMG]...JJ[​IMG]
     

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