weekend smoke, bake, grind heavy Qview

Discussion in 'Sausage' started by mballi3011, Dec 14, 2009.

  1. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Saturday was full of baking cookies and lemon tarts, brownies a just plain load of stuff. All for the girls at the wife's work. This years it's food for presents baked goods and some sausage and smoked stuff. Well to start this thing off with a butt rubbed wth some of the rub that I got from Jay "The Dude" in an exchange and this stuff was really good.


    It's ready for the foiling just added some spirtz and back you go.

    Out rested for a couple of hours in the cooler then a simple pull. Awaiting some finishing sauce.

    Here's the wifes first try at the Sour Dough. Heres the kneeds, rises, proofing I don't know something?

    Slice to see if it done and the butter awaits. I'm sure it will melt the butter.
    Now back to my part of this thread. Some more venison I like this guy he said he liked the last stuff so here some more. This time I would like some differant stuff so I went wit chorizo and salami.

    Sorry no stuffing the casing but even with help it hard to stop for the Qview. We were on a roll and flying thur this stuff. Here's the salami with out the dextrose.

    Then here's the chorizo

    Well thanks for watching some of our weekend. I'm like this food for presents thing It alittle more personal and they said that they would love it if it came from our house. They just love the food the wife brings them from the house.
    Thanks
    Mark
     
  2. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Wow, everything looks great. Looks like you had an awesome weekend...[​IMG]
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a great weekend nice job on everything [​IMG]
     
  4. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    It all looks great mark, nice job on the sausage. do you add pork with the venison?
     
  5. flatbroke

    flatbroke Smoking Fanatic

    Awesome, I got to try and make some chorizo.
     
  6. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Great job on everything, Mark. Looks like you both were very busy.
     
  7. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks great from this end! You're going to have some happy friends.
     
  8. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Now that was a productive weekend. Thanks for sharing the pics.
     
  9. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Wonderful job there Mark!!! Keep up the great work!
     
  10. Wow, that was one helluva a weekend!

    Thanks for sharing!
     
  11. oneshot

    oneshot Master of the Pit SMF Premier Member

    Lookin good Mark!!! Looks like yer gettin the hang of the sausage thing pretty quick.[​IMG]But I need more info. more qview.....lol [​IMG]
     
  12. alx

    alx Master of the Pit OTBS Member

    Nice looking food mark.and yes the food presents are the best and i hate shopping.

    Did you like the sourdough????
     
  13. rivet

    rivet Master of the Pit OTBS Member

    good grief, Mark- Excellent weekend! Wow! [​IMG]
     
  14. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Hey Mark,

    Man you are turning out some great stuff there. The sausages look great! I have yet to stuff my first, but maybe over the Christmas break from work. The grinder looks like it is working like a champ! [​IMG]
     
  15. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    It all looks Great Mark...[​IMG]
     
  16. csmith2884

    csmith2884 Meat Mopper SMF Premier Member

    Nice job and venison and chorizo sausage sounds way good...that is going on my list of things to make.[​IMG]
     

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