Hello all, I'm new to the forums and just recently purchased a 18" Smokey Mountain Cooker. I'm a little new to smoking and just had a question for anyone with this smoker. Is it normal for smoke to be leaking out the sides of the top lid? It seems to be maintaining a 200 degree temp. I did email weber about it but perhaps thought it may be better to find out here. I tried search option in the forums but did not have much success. Thanks in advance to any information.