Very excited Newbie

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Hello Fid! Welcome to the SMF family. Glad you joined us. Wow, that's a nice lookin' piece of hardware ya got there! You're wife is a kind and generous person. Your getting plenty of good advice. Don't forget to season that new rig by coating it with some vegetable oil or cooking spray and firing it up with some good hardwood for smoke. Good luck and happy smokin'!
PDT_Armataz_01_34.gif
 
Wow, thanks for all the responses. Glad to see this is such an active forum. I'll try to take some pictures of whatever I decide to smoke. I'm a homebrewer too, so one of these Saturdays I'm just gonna spend the whole day grillin and brewin. For this first ime, though, I am thinking about a Bacon Explosion (that's a type of fatty, right), some of those ABT jalepeno things, and maybe one other thing, but I don't know what the other thing will be yet...

Lookin forward to it.

I definitely go there, but not as much as I'd like to. I used to have to drive to Pasadena, Sierra Madre, or Santa Monica for a good beer place. The Back Abbey is only about 8 blocks from my house.
 
P.S. I seasoned the grill on Monday. Saturday I hope to break it in properly.

Thanks, man. There is actually one a little closer to my house in Rancho Cucamonga. I'm going to check it out tonight. Thanks for cluing me in.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky