Vac Sealed Mexican Pintos

Discussion in 'General Discussion' started by nepas, Oct 13, 2016.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Made some mexican pintos (my moms recipe) added cooked ground pork, chilii powder, diced hatch chilis, salt pepper, smoked cumin, garlic, onion, mexican oregano.

    First time doing liquid in the VM112. 50/7 Vac seal time


    Success. Now lay flat in the freezer.

     

Share This Page