Using a foil pan for smoking Prime Rib

Discussion in 'Beef' started by tubro, Dec 23, 2014.

  1. tubro

    tubro Newbie

    I've used a foil pan in the past when smoking ham steaks in my electric smoker and it really cuts down on the mess.   I'm considering using one for a prime rib on Christmas.   Any drawbacks to this?   I assume there must be or more people would do it.
     
  2. geerock

    geerock Master of the Pit SMF Premier Member

    I use a foil pan on the rack below the rib to catch the drippings but I don't put the meat in the pan.
     

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