Afternoon! Figured I would do a quick post of some sausages I made over the Labor Day weekend for my next upcoming tailgate! My wife, friends, and I are going to see Jason Aldean this Friday and thought why not... So I made about 4 pounds of fresh Medium Italian and 4 pounds of fresh Sun Dried Tomato and Parsley. I did my best to clean the pork butt of the bone, membranes, and such and hope I didn't miss any! The last thing I want is for some of my friends to take a bite into some nastiness or something chewy! But sometimes it just so damn hard to cut it all out without losing half the weight of the butt...am I right? Sorry I didn't take many pictures of the grind and stuffing... Enjoy! Rip... Medium Italian... Medium Italian (Bible in the Background ) SDT & Parsley (Casing was a little thicker than usual, why???) Close UP!!!! Ready to go!!!