UDS Yard Birds

Discussion in 'Poultry' started by cajun_1, Feb 15, 2008.

  1. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Did some "yard birds" yesterday. They were brined overnight and then 1/2ed. One rubbed with evoo and lemon pepper. The other, evoo and cavenders. Tossed on the UDS. Temp ran 275-300 degrees.
  2. brianj517

    brianj517 Master of the Pit OTBS Member SMF Premier Member

    Looks great, Tim! Ya got me drooling fer sure!

  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Sure looks good Cajun! [​IMG]
  4. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Nice smoke..
  5. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    That will play well on anyones table!!! Nice job!!
  6. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Been a long time since I did chicken, Man gotta get the new smoker done so I can smoke again! Those are mighty fine lookin birds![​IMG]
  7. fireguy

    fireguy Smoking Fanatic

    those look super!!!!
  8. gramason

    gramason Smoking Fanatic OTBS Member

    Looks Great.
  9. smokingrookie

    smokingrookie Smoke Blower SMF Premier Member

    I knew I should have stayed off of this site when I got home, not a good place to be on a Friday during lent. Oh well there is always tommorow, looks great will just have to settle for fish tonite.
  10. welder

    welder Smoke Blower

    Very nice looking chicken. What was the temo. of the chickens
  11. richtee

    richtee Smoking Guru OTBS Member

    Beauty Birds...but what's "cavenders"? I suspect a commercial spice mix/rub as I have never heard of such a spice. Don't mean there ISN'T one, tho.

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