Did a turkey yesterday on the rotisserie, smoked with Hickory at 330°. This was the best one yet. Moist with nice crispy skin and nice smoke flavor. I really like the way this grill doubles as a smoker.
14lb turkey, injected with a honey mustard dressing. We use this on salad all the time, so thought I'd stick the turkey with it
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Dressing: 1/2C mayo (used fat free), 2TBS mustard, 2TBS honey, 1TBS cider vinegar and 1/2 TBS Italian seasoning. Left out the garlic for injecting, for salad I put in 1/2 TBS.
Here it is going on.
After 1 hr.
After 2hrs. Sprayed with Pam.
Finished in 3hrs and 45 min. Internal temp at 166°, rested 30 min.
14lb turkey, injected with a honey mustard dressing. We use this on salad all the time, so thought I'd stick the turkey with it
Dressing: 1/2C mayo (used fat free), 2TBS mustard, 2TBS honey, 1TBS cider vinegar and 1/2 TBS Italian seasoning. Left out the garlic for injecting, for salad I put in 1/2 TBS.
Here it is going on.
After 1 hr.
After 2hrs. Sprayed with Pam.
Finished in 3hrs and 45 min. Internal temp at 166°, rested 30 min.