Turkey pork and beef

Discussion in 'Roll Call' started by fig eater, Dec 11, 2014.

  1. fig eater

    fig eater Newbie

    About me: architect, gardener, humorist, blogger on other's blogs. About smoking: i smoke with 2 smokers - CharBroil and Brinkman. Of these prefer CharBroil with separate base for charcoal burning. Upon whitehot coals shroud placed above and locked in. Drop in bowl, fill with water, insert grate(s), meat (turkey, ribs, beef, etc), cover with lid with temperature gauge. Wait patiently. Then enjoy best meat ever!
    Last edited: Dec 11, 2014
  2. [​IMG]   Good afternoon and welcome to the forum, from a rainy and cool day in East Texas. Lots of great people with tons of information on just about  everything.

    fig eater likes this.
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
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