Tri tip for dinner

Discussion in 'Beef' started by b-one, Apr 7, 2015.

  1. b-one

    b-one Smoking Guru OTBS Member

    Just tossed this in the smoker will give it the r/s treatment! Simple seasoning of salt,pepper,garlic and dehydrated onion. Smoke from the great combo of cherry and pecan.
     
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    [​IMG]I have a seat 
     
  3. ernesttbass

    ernesttbass Smoke Blower

    Can't go wrong with that cut of beef.  You'll be eating good tonight!
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tri tip is the best! Even better when served with Chef JJ's smokey Au jus and some extra hot horseradish!
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Now a little rest!
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Here we go!
     
    tropics and dirtsailor2003 like this.
  7. ernesttbass

    ernesttbass Smoke Blower

    That looks amazing!
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great! Nice smoke!

    POINTS!
     
  9. welshrarebit

    welshrarebit Master of the Pit

    That looks spogalicous!!!
     
  10. b-one

    b-one Smoking Guru OTBS Member

    Thanks everybody! It took the smoke really well it got to 102*F IT then I shut the coals down and let it sit in the smoker as the gasser was warming up it ran out of gas,luckily I had a back up, cranked up the gasser again got to 550- 600 seared for 30 flip 4 times and we finally got to eat. I only wish they weren't so expensive these days paid $8.99 or 9.99 lb I wasn't paying to much attention was just glad they had some in the back.
     
  11. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yes sir, looks awesome.

    I need to see if I can find them again.
     
  12. b-one

    b-one Smoking Guru OTBS Member

    Now I'm not sure there's a better way to finish off a great meal!

    Nothing like the wife's homemade cheesecake!!!:biggrin:
     

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