Hi Everyone, I have a 16lb Angus Packer Brisket, heading out to the farm so I'll be using my father in laws Traeger pellet smoker. Trouble is, the "smoke setting" registers at 275 degrees. I had planned on 225 degrees for around 12 - 16 hours, but the high default setting is throwing me off. I know there is a way to change the default temp of the smoke setting but I am not mechanically inclinded and don't want to mess with another man's unit. I imagine I will use the smoke setting until internal temp reached 140 - 150 ish and then switch to 225. Has anoyone experienced this before? Any advise?