I have what I think is a terrific recipe for stuffed "baked" jalapenos. I decided today to wrap them in bacon and smoke it - hence ABT. I smoked using pecan its what I had and wow it was too smoky and the bacon overpowered everything else. I smoked for 1 hour at 250 to ensure my bacon was cooked. I'm not sure what went wrong but it was definitely a miss instead of amazing. The jalapeno recipe: Jimmy Dean sausage Cream Cheese Onion powder Garlic powder Worcestershire sauce Cheddar Cheese Parmesan Cheese Was it the wood/smoke? Sausage and Bacon? I'm at a loss any comments are welcome.