Tonight's Dinner

Discussion in 'Pork' started by donnylove, Mar 22, 2010.

  1. donnylove

    donnylove Meat Mopper SMF Premier Member

    No smoke today, but I did grill up a 2.5 lb pork loin roast. Butterflied it and slathered it in a sea salt/fresh black pepper/minced garlic/rosemary/olive oil paste. Tied it up and seared it on the Smokey Joe before finishing it on the gasser. My wife thought the flavors were too strong, but I thought it was good. I love me some rosemary and garlic! Here are some pics and thanks for looking!
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that looks good, I am glad I and not gain weight by looking
  3. badfrog

    badfrog Smoking Fanatic SMF Premier Member

    Looks great...I love the garlic, rosemary olive oil combo...
  4. guvna

    guvna Smoking Fanatic

    you've got a little smoke ring going there... [​IMG] i'm liking it!

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