Tomorrow's Project...

Discussion in 'Beef' started by huhwhat, Jun 23, 2014.

  1. huhwhat

    huhwhat Fire Starter

    One corned beef brisket...


    Two corned beef briskets...


    Rubbed with stone ground mustard, cracked pepper, cracked coriander seed, and garlic powder. Tomorrow, into the smoker with apple wood.
     
  2. huhwhat

    huhwhat Fire Starter

    Corned beef training to be pastrami..

    .
     
  3. huhwhat

    huhwhat Fire Starter

    Pulled the (now) pastrami at 160 F.


    Now to add some beef broth and wine to the pan, cover with foil, and into a 240 F. oven until the internal temp of the brisket is 200 F.
     
  4. huhwhat

    huhwhat Fire Starter

    Finished pastrami

     
  5. huhwhat

    huhwhat Fire Starter

    Ok, I give. Sixty people viewed it. Not one comment positive or negative. Not to mention the question on steaming or not that got 20 views and no replies.

    I'll try my luck somewhere else.
     
  6. Looks good! Did you just by pre-packaged corn beefs?
     

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