that is the question!! Hey guys. I've getting ready to smoke 3 slabs of pork ribs tomorrow and I've read different things. I've read that a lot of poeple leave the loin flap on, while others say to cut it off. The supposed advantage of cutting it off is: 1. the whole rack of ribs gets more evenly cooked, 2. the flap can be cooked right along with the ribs, but is done in about 2 hours and makes a nice "chef snack" while waiting for the ribs to get done. What do you all do? Flap, or no flap?