reeko
Meat Mopper
Well,
My first smoke was this week on 2 birds.
Rubbed down with spices etc.
Smoke flavor was good, but I found the meat to be generally bland, except the smoke. Bird was plenty moist, but I sure wish I had either brined or injected.
I guess I was used to doing birds in parts on the grill, not whole birds. You get a lot more seasoning coverage on those bird parts.
My first smoke was this week on 2 birds.
Rubbed down with spices etc.
Smoke flavor was good, but I found the meat to be generally bland, except the smoke. Bird was plenty moist, but I sure wish I had either brined or injected.
I guess I was used to doing birds in parts on the grill, not whole birds. You get a lot more seasoning coverage on those bird parts.