Tis the season for pumpkin spice. NY style cheesecake.

Discussion in 'Desserts' started by mike w, Sep 9, 2016.

  1. mike w

    mike w Smoking Fanatic

    My wife volunteered to host a double baby shower for her coworkers and I got roped into doing the cooking.
    I made a pumpkin spice cheesecake for the dessert. I used an emeril recipe that I've modified which is below. I had to make it gluten free since my wife is allergic.


    I'm gonna top it with a Jameson flavored whipped cream. Preggos will get just whipped cream.

     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Man I love cheesecake.
    It doesn't matter how it's flavored.
    I can eat the whole thing!

    Which is why we very seldom make it!

    Al
     
  3. mike w

    mike w Smoking Fanatic

    I doubt I'll get any haha. Thats why I'm making some other treats for me. ABTs, scarbellys nuts, and pulled pork for the main dish.

    If I have enough time I'll stuff some chicken sausage for brats, but I don't think I will. Have I mentioned I love this forum for all the great recipes :)
     
  4. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Sounds really good, I love the pumpkin spice!
     
  5. mike w

    mike w Smoking Fanatic

    Well I got alot of compliments on the cake and whipped cream.
    1 tsp of this and 2 tsps of sugar to a pint of heavy whipping cream.

     

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