The BEST brisket recipe for an Electric Smoker (Masterbuilt Signature Series)

Discussion in 'Beef' started by meatsneats, Feb 2, 2016.

  1. meatsneats

    meatsneats Newbie

    Hell yall. So me and my family want to smoke a brisket for the Super Bowl. We have done it once before ( a long time ago and I can't remember which recipe) but it was tougher than rubber. And we wanted a melt in your mouth fall off the fork tender brisket. So I'm asking you guys. What's your best brisket recipe?

    (Or if there is a conclusive great one for our smoker that would be wonderful).

    I don't mind beginning the smoking the day before and I wanna do all the necessary steps to ensure an awesome brisket.

    The more specific the better! (Whatever recipe we used wasn't specific enough)
    -how many times do you add wood chips per hour?
    -all the necessary prepping of the meat, rub etc
    -wrapping it in foil, letting it sit
    -basically as step by step as a man can get

    Also we are a family of 5 that like to eat so it's going to be a large brisket!

    Thanks so much! And I'll be sure to post my progress and pictures ASAP!!!!
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

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