Hell yall. So me and my family want to smoke a brisket for the Super Bowl. We have done it once before ( a long time ago and I can't remember which recipe) but it was tougher than rubber. And we wanted a melt in your mouth fall off the fork tender brisket. So I'm asking you guys. What's your best brisket recipe? (Or if there is a conclusive great one for our smoker that would be wonderful). I don't mind beginning the smoking the day before and I wanna do all the necessary steps to ensure an awesome brisket. The more specific the better! (Whatever recipe we used wasn't specific enough) -how many times do you add wood chips per hour? -all the necessary prepping of the meat, rub etc -wrapping it in foil, letting it sit -basically as step by step as a man can get Also we are a family of 5 that like to eat so it's going to be a large brisket! Thanks so much! And I'll be sure to post my progress and pictures ASAP!!!!