Ok I'm back outside in decent weather here in Michigan (60 degrees or so) and I'm smoking more cheese. One catch.... I'm not hungover!! No lie, didn't drink last night! Seriously! Weird right??? Ok I have 2 blocks sharp cheddar halved, a block of medium cheddar, and a block of xtra sharp cheddar both halved as well. I also have a wedge of asiago, and a block of chipotle Gouda or as us hillbillies like to call it "fancy cheese"!! Now it's important to know that this hillbilly doesn't drink wine unless it's boons farm. That's not fancy wine for those not in the know. That more or less means no fancy wine and cheese parties will be thrown by this guy. However I might be inclined to pull down the Makers 46, Jack Sinatra Select, or even some shine if you stop on by for a redneck cheese tasting event. Side note: you can become a makers mark ambassador and with that you get a few super awesome benefits. You get invited to special events down at the distillery, you get your name put on a plate that's put in a barrel of makers mark. And in about 7 years when your makers barrel is of age you get to go down to makers and get a bottle of makers mark from your barrel! My barrel will be ready in 2020! Let's hope I make it that long! cheese on the barrel. TBS. God shinning sun down on my delicious PBR! The Wonder Dog chilling out with me.