Still new to smoking and just did my 2nd try at rib. As any good student I listened to all the advice from you guys. I bought Jeff's recipes and used his rub on the ribs 1st. I followed the 3-2-1 method as closely as I could being a 40 degree day in Indiana and struggling a bit with the Brinkmann SNG to hold temp. I was very pleased with the results. Thanks for all the great advice and info on this forum. BTW, while setting inside during the smoke today watching the Maverick going all over the place I went ahead and ordered a Weber 22 1/2" WSM!! Can't wait!! I'll try to add some pictures Rubbed and ready to start smoking Dinner!