Hi folks, It was time for beef ribs. I have not smoked any in quite some time so I thought why not! The only think I did different is I misted them with a apple juice, brown sugar and cinnimon mix that really put a nice flavor on tiop of the mustard, brown sugar and Myron Mixon's Jack's old South Hickory rub. I used Mesquite pellets in my Trager Texas this time. Ribs were great... They sure didn't last long.
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